Candy Corn Cupcakes

These are the perfect fall treat and super easy to make too!

Ingredients:

1 package white cake mix

1 cup water

3 eggs

1/3 cup vegetable oil

2 cups prepared frosting

Red and Yellow food coloring

Directions:

  1. Butter cupcake pan or line with cupcake liners
  2. Mix together cake mix, water, oil and eggs until well combined
  3. Divide batter into two bowls
  4. Color one bowl orange and the other yellow
  5. Fill cupcake pan
  6. Bake at 350 for 18-22 min
  7. Top with icing
  8. ENJOY!

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